Tuesday, September 20, 2016

Want to enjoy a classic taste of New England summer before fall sets in? Join us Saturday, September 24th to harvest and cook clams!
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1 comment:

  1. UnknownSeptember 20, 2016 at 8:13 AM

    Last year we had a chef & each took home 5lb bag of clams & oysters. This year you get your very own 6 lb bag! Jody will also train us on the recipes.

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